Restaurant Menu

We are offering dinner in our open/well ventilated dinning room.

To Go food is not available at this time

Download PDF

Pate

Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives

$12
Escargot

Puff Pastry, Cognac Mushrooms, Cream, Garlic, Parsley, Balsamic Reduction

$13
Cuttlefish

Puttanesca Sauce, Sauce Vert, Fried Capers, Pea Shoots

$14
Artisan Cheese Plate

Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries

$16
Charcuterie

Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles

$16
Artisan Cheese and Charcuterie Plate

$30
Shishito Peppers

Local Mushrooms, Garlic Aioli, Queso Fresco, Tarjin, Lime Juice

$13

Farmers Salad

Local Greens, Lemon Olive Oil Vinaigrette, Whipped Feta, Grapes, Chickpeas, Shaved Fennel, Sweet Peppers

$12
Potato & Leek Bisque

Truffle Potato Straws, Bacon, chive Oil

$12
Burrata Salad

Local Greens, Cucumber Dill Vinaigrette, Local Heirloom Cherry Tomatoes, Mint, Grilled Marinated Squash

$15

Wagyu NY Strip

Fondant Potatoes, Asparagus, Pearl Onions, Local Oyster Mushrooms Tapenade, Local Squash, Sauce Choron

$55
NC Duck Breast

Sweet Pepper Romesco, Purple Kale, Local Squash, Eggplant, cherry Tomatoes, Green Garlic Sauce Vert, Fried Garlic & Marcona Almond Gremolata

$36
Wild Caught Halibut

Carolina Gold Rice, Edamame, Vegetable Carpaccio, Smoked Onion & Cauliflower Veloute, Local Squash, Baby Carrots, Sauce Vert

$36
Lamb Sirloin

Sweet Pea, Mint, Spring Vegetable Hash, Onion Marmalade & Salt Roasted Potatoes

$45
NC Pork Tenderloin

Creamy polenta, Eggplant Caponata, Green Garlic Oil, Crispy Parsnips, Local Squash, Baby Carrots

$32

First