To-Go Menu

The restaurant will be open on Feb 14th for Valentine's Day

To order please call (828)-295-3644 before 2pm the day you would like your food,

Pick up times will be before 5:30, we are happy to cook your food in a way that is easy to reheat, please let us know.

Make Sure to ask about our Wine List and Suggested Pairings

Thank you for your continued support.

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Pate

Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives

$12
Escargot

Grilled Local Baguette, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction

$12
Tuna Tartare

Shaved Purple Cabbage, Lemongrass, Sesame, Soy, Ginger

$14
Smoked Pork Medalion

House Made Sauerkraut, Herb Creme Fraiche, Pickled Mustard Seeds

$12
Artisan Cheese Plate

Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries

$16
Charcuterie

Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles

$16
Artisan Cheese and Charcuterie Plate

$30

Farmers Salad

Local Greens, Balsamic Vinaigrette, Parmesan Cheese, Radishes, Baby Heirloom Tomatoes, Crispy Prosciutto, Butter Croutons

$12
Shaved Brussel Salad

Whole Grain Mustard Vinaigrette, Cranberries, Spiced Pecans, apple, Feta, Red Wine Reduction

$12
Oyster Stew

Butter Poached Oysters, Pecan Wood Bacon, Spinach, Georgia Olive Oil, Sumac

$12

Prime Beef Tenderloin*

Roasted Garlic & Boursin Mashed Potatoes, Green Beans, Baby Carrots, Shallot Demi, Foie Gras

$45
NC Tuna

Carolina Gold Rice, Crowder Peas, Tomato Ragout, Fried Capers, Georgia Olive Oil, Local Pea Shoots

$36
Braised Beef Short Ribs

Truffle Demi, Mashed Potatoes, Baby Carrots, Green Beans, Fried Garlic & Pistachio Gremolata, Red Wine Reduction

$42
Pork Tenderloin

Celery Root Puree, Rutabaga, Parsnip, Potato & Brussel Sprout Succotash, Bourbon Glaze, Cranberry Chutney

$32
NC Duck

Sweet Potato Puree, Green Beans, Baby Carrots, Spiced Pecans, Smoked Bacon Red Eye Jus

$32

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