To-Go Menu

To order please call (828)-295-3644 before 2pm the day you would like your food,

Pick up times will be before 5:30, we are happy to cook your food in a way that is easy to reheat, please let us know.

Make Sure to ask about our Wine List and Suggested Pairings

Thank you for your continued support.

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Pate

Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives

$12
Escargot

Puff Pastry, Cognac Mushrooms, Cream, Garlic, Parsley, Balsamic Reduction

$13
SC Quail

Black Eye Pea Relish, Local Swiss Chard, Sour Blackberry Gastrique

$14
Artisan Cheese Plate

Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries

$16
Charcuterie

Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles

$16
Artisan Cheese and Charcuterie Plate

$30
Brandade de Bacalhau

Whipped Salt Cod & Potatoes, Smoked Onions, Eggplant Caponata, Olive Oil, Black Sea Salt

$13

Farmers Salad

Baby Arugula, Blackberry Balsmamic, Bleu Cheese Foam, Candied Pecans, Country Ham, Radish, Pickled Garlic Scapes

$12
Braised Beef & Summer Vegetable

Bacon, Local Tomatoes, Sweet Peppers, Edamame

$12
Horiatiki Salad

Local Heirloom Tomatoes, White Anchovy, Cucumber, Sweet Peppers, Red Onion, Fennel, Olives

$12

Prime Striploin

Fondant Potatoes, White Asparagus, Pearl Onions, Local Oyster Mushrooms, Green Beans, Sauce Choron

$45
NC Duck

Sweet Pepper Romesco, Local Squash & Eggplant, Baby Carrots, Green Beans, Local Green Garlic Sauce Vert, Confit Tomatoes, Fried Garlic & Marcona Almond Gremolata

$36
NC Pork Tenderloin

Creamy Polenta, Eggplant Caponata, Green Garlic Oil, Crispy Parsnips, Local Squash, Baby Carrots

$32
Lamb Sirloin

Sweet Pea, Mint, Spring Vegetable Hash, Onion Marmalade & Salt Roasted Potatoes

$45
Swordfish

Carolina Gold Rice, Crowder Peas, Vegetable Carpaccio, Smoked Onion & Cauliflower Veloute, Local Squash, Baby Carrots, Sauce Vert

$36

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