202 Gideon Ridge Road, Blowing Rock, NC 28605 (828) 295-3644
Reserve
Reserve
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202 Gideon Ridge Road, Blowing Rock, NC 28605 (828) 295-3644
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To-Go Menu

To order please call (828)-295-3644 before 2pm the day you would like your food, 

Pick up times will be between 5:30-7

Make Sure to ask about our Wine List and Suggested Pairings

Thank you for your continued support.

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First

  • Pate

    Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives

    $12

  • Escargot

    Grilled Local Baguette, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction

    $12

  • Shrimp Toast

    Shrimp, Butter Toasted Baguette, Baby Clam Sweet Pepper & Tomato Ragout, Cilantro, Black Sea Salt

    $15

  • Shishito Peppers

    Green Tomato Salsa Verde, Toasted Peanut Salsa Rojo, Cotija Cheese, Cilantro

    $12

  • Artisan Cheese Plate

    Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries

    $16

  • Charcuterie

    Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles

    $16

  • Artisan Cheese and Charcuterie Plate

    $30

Second

  • Farmers Salad

    Local Red & Golden Beets, Shaved Radishes, Whipped NC Goat Cheese, Candied Pecans, Crispy Prosciutto, White Balsamic Vinaigrette

    $11

  • Butter Lettuce Salad

    Aged Parmesan Dressing, Spanish Anchovies, Crumbled Quail Egg, Pickled Shallots, Cherry Tomatoes, Butter Croutons

    $15

Third

  • Prime Beef Delmonico*

    Potato Pave, Wilted Spinach, Baby Carrots, Green Beans, Peppercorn Au Poivre, Pea Tendrils

    $45

  • Sea Scallops

    Saffron Corn Veloute, Locally Foraged Mushrooms, Broccolini, Summer Squash Relish, Sweet Pepper Emulsion

    $36

  • Veal Chop

    Local Squash and Zucchini Bread Pudding, Baby Carrots, Green Beans, Kale Pistou, Tart Cherry & Thyme Chutney

    $45

  • Lamb Sirloin

    Saffron Bulgar Wheat, Baba Ghanoush, Mint Mojo, Charred Carrot Tapenade, Green Beans, Baby Carrots, Pea Tendril

    $45

Dessert Course

  • Pecan Bar

    Salted Caramel, Fresh Berries, Fresh Cream

    $10

  • Cheesecake

    Strawberry Compote, Fresh Cream

    $10

Executive Chef, Hunter Womble

Chef de Cuisine, Preston Babb

Order By Phone (828)-295-3644

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.