Defining Flavor

for the High Country

Our farmers define our menu. The local Appalachian produce changes with the season and so does our menu. Please check back regularly to see an updated version of our ever rotating menu. The menu will change week to week or day to day depending on climate and seasonal growth length. From ramps and morels to soft shell crab and local beef, we strive to provide the absolute freshest in ingredients.

We don’t need an excuse to make it unforgettable.