202 Gideon Ridge Road, Blowing Rock, NC 28605 (828) 295-3644
Reserve
Reserve
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202 Gideon Ridge Road, Blowing Rock, NC 28605 (828) 295-3644
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The restaurant will be open on Feb 14th for Valentine's Day

To order please call (828)-295-3644 before 2pm the day you would like your food, 

Pick up times will be before 5:30, we are happy to cook your food in a way that is easy to reheat, please let us know.

Make Sure to ask about our Wine List and Suggested Pairings

Thank you for your continued support.


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First

  • Pate

    Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives

    $12

  • Escargot

    Grilled Local Baguette, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction

    $12

  • Arancini

    Braised Squid, Feathered Parmesan, Tomato Pomodoro, Olive Oil

    $14

  • Artisan Cheese Plate

    Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries

    $16

  • Charcuterie

    Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles

    $16

  • Artisan Cheese and Charcuterie Plate

    $30

  • Lamb Skewers

    Chickpea Chole, Toasted Casava Powder, Cilantro, Local Radish

    $14

Second

  • Farmers Salad

    Local Greens, Roasted Root Vegetables, Manchego, Toasted Pistachios, Balsamic Vinaigrette

    $12

  • Creamy Onion & Gouda Soup

    Lump Crab, Sherry, Pea Shoots

    $14

Third

  • Prime Beef Delmonico*

    Roasted Garlic & Boursin Mashed Potatoes, Green Beans, Baby Carrots, Shallot Demi

    $45

  • NC Tuna

    Carolina Gold Rice, Crowder Peas, Tomato Ragout, Fried Capers, Georgia Olive Oil, Local Pea Shoots

    $34

  • Braised Beef Cheeks

    Truffle Demi, Mashed Potatoes, Baby Carrots, Green Beans, Fried Garlic & Pistachio Gremolata

    $42

  • Pork Chop

    Celery Root Puree, Rutabaga, Parsnip, Potato & Sweet Pea Succotash, Sauce Vert, Local Pea Shots

    $32

  • NC Duck

    Sweet Potato Lyonnaise, Green Beans, Baby Carrots, Cranberry Chutney, Poultry Jus

    $32

Dessert Course

  • Pecan Bar

    Salted Caramel & Bourbon Gelato

    $10

  • Cheesecake

    Amareno Cherries

    $10

Executive Chef, Hunter Womble

Chef de Cuisine, Preston Babb

Order By Phone (828)-295-3644

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.