The restaurant will be open on Feb 14th for Valentine's Day
To order please call (828)-295-3644 before 2pm the day you would like your food,
Pick up times will be before 5:30, we are happy to cook your food in a way that is easy to reheat, please let us know.
Make Sure to ask about our Wine List and Suggested Pairings
Thank you for your continued support.
First
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Pate
Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives
$12
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Escargot
Grilled Local Baguette, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction
$12
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Tuna Tartare
Shaved Purple Cabbage, Lemongrass, Sesame, Soy, Ginger
$14
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Smoked Pork Medalion
House Made Sauerkraut, Herb Creme Fraiche, Pickled Mustard Seeds
$12
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Artisan Cheese Plate
Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries
$16
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Charcuterie
Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles
$16
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Artisan Cheese and Charcuterie Plate
$30
Second
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Farmers Salad
Local Greens, Balsamic Vinaigrette, Parmesan Cheese, Radishes, Baby Heirloom Tomatoes, Crispy Prosciutto, Butter Croutons
$12
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Shaved Brussel Salad
Whole Grain Mustard Vinaigrette, Cranberries, Spiced Pecans, apple, Feta, Red Wine Reduction
$12
-
Oyster Stew
Butter Poached Oysters, Pecan Wood Bacon, Spinach, Georgia Olive Oil, Sumac
$12
Third
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Prime Beef Tenderloin*
Roasted Garlic & Boursin Mashed Potatoes, Green Beans, Baby Carrots, Shallot Demi, Foie Gras
$45
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NC Tuna
Carolina Gold Rice, Crowder Peas, Tomato Ragout, Fried Capers, Georgia Olive Oil, Local Pea Shoots
$36
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Braised Beef Short Ribs
Truffle Demi, Mashed Potatoes, Baby Carrots, Green Beans, Fried Garlic & Pistachio Gremolata, Red Wine Reduction
$42
-
Pork Tenderloin
Celery Root Puree, Rutabaga, Parsnip, Potato & Brussel Sprout Succotash, Bourbon Glaze, Cranberry Chutney
$32
-
NC Duck
Sweet Potato Puree, Green Beans, Baby Carrots, Spiced Pecans, Smoked Bacon Red Eye Jus
$32
Dessert Course
-
Pecan Bar
Salted Caramel & Bourbon Gelato
$10
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Cheesecake
Amareno Cherries
$10
Executive Chef, Hunter Womble
Chef de Cuisine, Preston Babb
Order By Phone (828)-295-3644
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.