To order please call (828)-295-3644 before 2pm the day you would like your food,
Pick up times will be between 5:30-7
Make Sure to ask about our Wine List and Suggested Pairings
Thank you for your continued support.
Download PDFFirst
-
Pate
Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives
$12
-
Escargot
Grilled Local Baguette, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction
$12
-
Crab Cake
Sweet Corn Maque Choux, Pecan Wood Bacon, Pickled Green Tomatoes, Local Pea Tendrils
$12
-
Artisan Cheese Plate
Chef's Selection Of Cheeses, Local Flatbread Crackers, House Made Pickles, Olives, Michigan Cherries
$16
-
Charcuterie
Flat Bread Crackers, Olives, Sweet Drop Peppers, Sorghum Mustard, House Made Pickles
$16
-
Artisan Cheese and Charcuterie Plate
$30
Second
-
Farmers Salad
Local Greens, Shallot Vinaigrette, Roasted Beets, NC Goat Cheese, Candied Pecans, Shaves Radishes, Grilled Crouton
$11
-
Tomato Bisque
Black Truffle Peel, Basil, Grilled Croutons, Sunflower Shoots
$10
Third
-
Prime Beef Tenderloin*
Buttermilk Mashed Potatoes, Wild Mushroom Au Poivre Sauce, Parsley, Tarragon, Baby Carrots, Broccolini, Shaved Radish
$38
-
NC Herritage Porkloin Chop
House-made Sausage “Dirty” Rice, Okra, Adobo Sauce, Baby Carrots, Asparagus, Purple Cabbage & Carrot Slaw
$28
-
Pan Seared Salmon
Sweet Pea Farro Risotto, Roasted Pepper Agrodolce, Preserved Lemon Asparagus, Baby Carrots, Almond Gremolata
$32
-
Lamb Shank
Mint Pesto, Blueberry Demi, Creamy Polenta, Preserved Lemon Asparagus, Baby Carrots, Pickled Shallots
$38
Dessert Course
-
Bourbon Pecan Bar
Whipped Cream, Salted Caramel, Candied Pecans
$10
Executive Chef, Hunter Womble
Chef de Cuisine, Preston Babb
Order By Phone (828)-295-3644
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.